STARTERS

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Zuppa di verdure arrosto (v)

Homemade roast Mediterranean vegetable soup

Antipasti

Italian Meats  ~ Olive Oil  ~ Olives 

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Crostini di Pate di Campagna

Pâté  ~ Toast  ~ Garnish 

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Marinated Olives (v)

Bread ~ Olive Oil  ~Balsamic Vinegar

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Antipasto ai Gamberetti

Prawns ~ Marie-Rose Sauce ~ Green leaves

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Bruschetta (v)

Garlic Butter ~ Tomato ~ Basil

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Pesciolino

Whitebait ~ Salad ~ Lemon ~ Garlic mayonnaise

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MAIN COURSE

Roast Topside of Beef with  Yorkshire pudding and horseradish sauce

Roast Turkey with  sausagemeat stuffing, chipolata and cranberry sauce

Roast Pork with  sausagemeat stuffing and apple sauce

All served with a choice of  seasonal vegetables, roast and new potatoes 

Carnavora

Pasta ~ Chicken ~ Bacon ~ Mushrooms ~ Garlic ~ Cream

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Arrabiata (v)

Pasta ~ Peppers ~ Tomato sauce ~ Garlic ~ Chilli

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Amatriciana

Pasta ~ Ham ~ Peppers ~ Tomato sauce ~ Garlic ~ Chilli

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Canneloni agli spinach (v)

Spinach ~ Ricotta ~ Tomato sauce ~Mozzarella ~ Salad

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Pan-fried sea bass

Two sea bass fillets ~ Lemon & dill butter

OPENING TIMES

Monday            5-10 pm      

Tuesday           5-10 pm

Wednesday      5-11 pm

Thursday          5-11 pm

Friday               12-11 pm

Saturday           12-11 pm

Sunday             12-10 pm

FOOD SERVED

Monday              ~      

Tuesday             5.30-9 pm

Wednesday        5.30-9 pm

Thursday            5.30-9 pm

Friday                 12-2.30 & 5.30-9.30 pm Saturday             12-2.30 & 5.30-9.30 pm

Sunday               12-6 pm