Starters

Salt & pepper squid

Chilli & garlic king prawns

Crostini di pate di campagna

Antipasti

Tomato & roasted red pepper soup

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Main course

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Seafood & chorizo tagliatelle

With bell peppers and a rich tomato sauce

Montradini

Strips of fillet steak, garlic and mushrooms in a cream sauce served with pasta

Chicken au poivre

Served with chips and a mixed salad or seasonal vegetables

Sea bass with lemon butter

Served with chips and a mixed salad or seasonal vegetables

Mediterranean vegetable pasticcio

Penne pasta and roasted Mediterranean vegetables baked in a cream sauce and topped with cheese

Desserts

Chocolate fudge cake

Cheesecake

Sticky toffee pudding

Apple crumble

Ice-cream

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