Festive Party Menu
Available throughout December
Two courses £24.95
Three courses £28.95
Starters
Chef's soup of the moment
Homemade soup, market inspired
Prawn cocktail
Prawns served in a Marie-Rose sauce
Garlic mushrooms
Creamy garlic mushrooms served on a toasted ciabatta
Bruschetta
Toasted bread topped with garlic butter and tomatoes
Whitebait
Crisp whitebait served with a garlic & chilli sauce
Pate
Chicken liver pate served with toast slices
Main course
Roasted Turkey
Served with roast potatoes, chipolatas in bacon and seasonal vegetables
8 oz sirloin steak £5 supplement
Served with chips, roasted tomatoes and onion ring
Homemade lasagne
Made with our house recipe beef ragu and served with salad
Spinach and ricotta cannelloni
Pasta tubes filled with spinach & ricotta, topped with homemade tomato & basil sauce and cheese
Linguine Montradini
Steak strips with mushrooms cooked in a garlic & cream sauce
Chicken au poivre
Tender chicken breast served in a peppercorn and brandy sauce, served with salad or vegetables
Pan-fried seabass
Sea bass fillets in a lemon and dill butter, served with salad or vegetables
Desserts
Christmas pudding with brandy sauce
Selection of ice-cream
Syrup sponge
Sticky toffee pudding
Cheesecake
Chocolate fudge cake
01746 783268
The Dartmouth Arms
THE
DARTMOUTH ARMS
at Burnhill Green
Country Pub & Italian Restaurant
