Christmas Day Menu
Booking Essential
Starters
Homemade mushroom soup with truffle oil
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Mixed prawns served on a bed of lettuce with a Marie-Rose sauce
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Scallops with black pudding, minted pea puree & crispy pancetta
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Creamy garlic mushrooms on a toasted ciabatta
Main course
Roast turkey and local honey roast ham
With homemade cranberry stuffing, roast potatoes, chipolatas in bacon and seasonal vegetables
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Roast rib eye of beef
With homemade Yorkshire pudding, roast potatoes and seasonal vegetables
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Pan-fried seabass
With turmeric potatoes, dry salsa and shallot sauce
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Mediterranean vegetable tart
With roast potatoes and seasonal vegetables
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Desserts
Christmas pudding with brandy sauce​
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Selection of ice-cream
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Syrup sponge
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Sticky toffee pudding
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Cheesecake
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Chocolate fudge cake
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To finish
Mince pies with coffee
01746 783268
The Dartmouth Arms