Christmas Day Menu
Booking Essential
Starters
Homemade mushroom soup with truffle oil
Mixed prawns served on a bed of lettuce with a Marie-Rose sauce
Scallops with black pudding, minted pea puree & crispy pancetta
Creamy garlic mushrooms on a toasted ciabatta
Main course
Roast turkey and local honey roast ham
With homemade cranberry stuffing, roast potatoes, chipolatas in bacon and seasonal vegetables
Roast rib eye of beef
With homemade Yorkshire pudding, roast potatoes and seasonal vegetables
Pan-fried seabass
With turmeric potatoes, dry salsa and shallot sauce
Mediterranean vegetable tart
With roast potatoes and seasonal vegetables
Desserts
Christmas pudding with brandy sauce
Selection of ice-cream
Syrup sponge
Sticky toffee pudding
Cheesecake
Chocolate fudge cake
To finish
Mince pies with coffee
01746 783268
The Dartmouth Arms