Festive Party Menu
Available throughout December
Two courses £24.95
Three courses £28.95
Starters
Chef's soup of the moment
Homemade soup, market inspired
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Prawn cocktail
Prawns served in a Marie-Rose sauce
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Garlic mushrooms
Creamy garlic mushrooms served on a toasted ciabatta
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Bruschetta
Toasted bread topped with garlic butter and tomatoes
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Whitebait
Crisp whitebait served with a garlic & chilli sauce
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Pate
Chicken liver pate served with toast slices
Main course
Roasted Turkey
Served with roast potatoes, chipolatas in bacon and seasonal vegetables
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8 oz sirloin steak £5 supplement
Served with chips, roasted tomatoes and onion ring​
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Homemade lasagne
Made with our house recipe beef ragu and served with salad
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Spinach and ricotta cannelloni
Pasta tubes filled with spinach & ricotta, topped with homemade tomato & basil sauce and cheese
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Linguine Montradini
Steak strips with mushrooms cooked in a garlic & cream sauce
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Chicken au poivre
Tender chicken breast served in a peppercorn and brandy sauce, served with salad or vegetables
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Pan-fried seabass
Sea bass fillets in a lemon and dill butter​, served with salad or vegetables
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Desserts
Christmas pudding with brandy sauce​
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Selection of ice-cream
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Syrup sponge
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Sticky toffee pudding
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Cheesecake
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Chocolate fudge cake
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01746 783268
The Dartmouth Arms






THE
DARTMOUTH ARMS
at Burnhill Green
Country Pub & Italian Restaurant

